Day: April 28, 2011

Me at the mall with a Smartcar  Raw Vegan coconut cream pie I made at Tree of Life apprenticeship program with strawberry sauce  Another one with persimmon- raw vegan cake

Pear Pineapple Papaya salad.  Me by the pool in Las VegasVENETIAN I think maybe  Raw Vegan pizza at Live restaurant in LAS VEGAS  My savory raw vegan green soup I

Raw Vegan Hummous with flax crackers in Las Vegas  Me in Sedona as blonde  This raw vegan cake I made with frosting and everything. From the Boutneko recipe book.  Raw

Durian smoothie in my travel Tribest blender  Me in Costa Rica hotel in San Jose  Green smoothie at Victoria Boutenko retreat. Recipe above.  Green smoothie retreat, best time of my

Fruitarian girl design I made in design class  Mom and me in the Coral Gables Books and Books store  Jakfruit, bananas and lychees deseeded  Raw Vegan platter made by Lamoy

Green salad with a 811 dressing made from pineapple and tahini  Pureed Mango with diced strawberry as a dessert  Raw Vegan enchilada at a raw food retreat with cashew sour

Me about to go skinny dipping at night in the USA’s largest hotel pool when they were closed.  This salad had a very tangy dressing with lemon and some fruit

 What I ordered once at dinner at Morton’s  Kiwi  My painting I painted I think it was tempeh and some grains and mostly raw though. 

Raw Vegan rolls I love so much  New years eve at this fancy Sobe hotel, I forget which.  This desert made by my friend who owned a raw vegan restaurant.

Raspberry Tahini smoothie with sprouted neff seeds and some quinoa. Dehydrated til crispy  Me in London at the Ritz Hotel with tangerines and walnuts delivered to my roomOr was this